An easy weeknight meal the whole family will love!
Toppings (optional): Everything Bagel Whole Food Topper, sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Cut lime in half. In a large bowl, using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in mix, olive oil, and soy sauce to make glaze. Toss chicken in glaze, set aside.
- Slice bell peppers. Add bell peppers and mango to glaze; toss to coat.
- Arrange evenly on pan. Cook 16–18 min or until chicken is cooked through. Add toppings, if desired.
Make it vegetarian: Swap chicken for two blocks (210 g each) smoked tofu.
Serve with 1⁄2 cup rice.
Per serving: Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 17 g), Protein 25 g.
20 min
4 servings
$3.01/serving
Toppings (optional): Everything Bagel Whole Food Topper, sliced green onion
20 min4 servings$3.01/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Cut lime in half. In a large bowl, using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in mix, olive oil, and soy sauce to make glaze. Toss chicken in glaze, set aside.
- Slice bell peppers. Add bell peppers and mango to glaze; toss to coat.
- Arrange evenly on pan. Cook 16–18 min or until chicken is cooked through. Add toppings, if desired.
Make it vegetarian: Swap chicken for two blocks (210 g each) smoked tofu.
Serve with 1⁄2 cup rice.
Per serving: Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 17 g), Protein 25 g.
